Vancouver - Savoury Chef Foods Ltd.

H&S had a vision, and excuted beautifully on a vintage inspired wedding at the UBC Farm. Taking on the majority of the decor themselves, it was a full pleasure working with them as we saw the event come together! That weather could not have been more beautiful, and all their guests were overjoyed with how the day turned out!

Credits

Multi-Course Rustic Wedding Menu

canapes and cocktails

Pimms Wedding Cocktail
Saucer garnished with seasons fruit and cucumber

Rosemary Gimlet

Elderflower Vodka

Classic Mojitos

Ginger Basil Lemonade – SCF Punch

asian crab cakes
mini BC dungeness crab cakes flavoured with garlic, ginger and galangal with a cilantro cream

watermelon feta salad
juicy red watermelon cubes with savoury feta and basil dressing in an asian spoon

short rib croquette
slow braised ‘Pemberton Meadows’ short rib and potato, in a crisp panko coasting, with creamy horseradish to dip

mini stuffed potatoes
baby yukon gold potatoes stuffed with crushed potato, caramelized onion and shallots, garnished with creme fraiche

first course

fig, prosciutto and honey
figs, ‘Fraser Valley’ duck prosciutto, spiced sherry honey, and ash ripened goat cheese, micro green salad

artisan bread
mixed artisan bread, served with sea salt and butter

main course

flat iron steak
sliced ‘Pemberton Meadows’ flat iron steak, herb buttered fingerling potatoes, brown sugar roasted carrots, red wine jus

oven roasted halibut
oven roasted bc wild halibut, lemon caper beurre blanc, crushed potatoes, green and yellow beans with roasted summer tomatoes

summer tagliatelle
tagliatelle with summer baby vegetables, sun-gold tomatoes, zucchini, patty pan, shaved grana padano cheese, olive oil and herbs

sweets

mini coconut cupcakes
coconut cupcakes with vanilla scented icing and coated with shaved coconut crumbs

french macarons
pistachio with coconut buttercream, vanilla with lemon buttercream, strawberry with vanilla buttercream

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