Vancouver - Savoury Chef Foods Ltd.

Feedback

“Dear Savoury Chef,

It was an absolute pleasure to work with all of you this summer. One of the things that stood out for me and my clients was that you were always looking for ways to go above and beyond. Your staff was very efficient and always had a smile on their face and of course we can’t forget about the fantastic food. I look forward to the next opportunity to work with you and your team.”
– Sarah Shore, DreamGroup Productions

Credits

The Menu

passed canapes

bacon wrapped scallops
bc qualicum bay scallops, wrapped in bacon, with a maple reduction

beef tenderloin skewers
Pemberton Meadows beef tenderloin cubes, with braised pearl onions, tomato confiture and Maldon sea salt

tomato confit and goat cheese
rosemary scented confit tomatoes and lemon infused goat cheese on a mini crostini

curried chicken salad
lightly curried Maple Hill Farms chicken salad with raisins, apples and almonds on a crisp mini roti

elegant buffet

classic caesar salad
crisp baby romaine hearts dressed with a classic house made caesar dressing with anchovy, garlic, and lemon

summer corn salad
grilled sweet summer corn with bacon, heirloom grape and cherry tomatoes, shallots, and baby greens

pasta with wild mushrooms
gemelli pasta with wild mushrooms (morels, chanterelles etc. whatever is best at the time!) and a creamy thyme and white wine sauce

grilled zucchini
grilled zucchini with pesto and shaved Grana Padano cheese

roasted root vegetables
roasted potato, yam, carrots, fennel, garlic and red onion roasted with olive oil and rosemary

prawn scampi
bc spot prawns cooked with a garlic, butter, herb and white wine sauce

seared halibut
seared halibut with a lemon, caper and butter sauce

prime rib
Slow roasted *Pemberton Meadows prime rib of beef flavoured with mustard, garlic and herbs, with natural jus, horseradish and mustard on the side.

desserts

lemon tart
tangy lemon curd in a crisp pastry shell with bruleed meringue

mini new york cheese cake
mini cheesecakes with a chocolate base and fresh blueberries

summers best fruit platter
fresh local summer fruits, strawberries, grapes, blueberries, plus pineapples, fresh figs, assorted melons (watermelons), mangoes, papayas

passion fruit and white chocolate individual wedding cakes
Layers of vanilla cake, white chocolate mousse and passion fruit creme. Garnished with slices of gooseberries and white chocolate flakes.

hazelnut and milk chocolate
crisp dark chocolate and hazelnut feuilletine, hazelnut dacquoise (hazelnut meringue), with layers of milk chocolate mousse and orange flavoured sponge. Garnished with silver flakes and dark chocolate.

1 reply

Comments are closed.