A beautiful full service menu complimented the stunning aesthetics that only The Hycroft Mansion can provide. Family and friends were introduced to a featured cocktail bar, combined with passed canapes and great company. A seated dinner was provided by way of a rustic summer buffet, followed by some of our signature dessert items.
What a lovely day to be apart of such a beautiful wedding. It could not have turned out more perfect.
Credits
- Venue: University Women’s Club Of Vancouver (Hycroft Mansion)
- Photographer: Shari & Mike Photographers
- Decor & Floral: The Flower Factory
early summer buffet
canapes
arancini
crisp risotto balls stuffed with provolone, sundried tomatoes & basil oil
beef carpaccio
rare ‘Blue Goose Organic’ beef tenderloin on a parmesan crisp with chervil & balsamic pearls
tandoori chicken skewers
Moist and juicy tandoori Farmcrest chicken skewers with cilantro raita dipping sauce (mildly spiced)
rustic elegant buffet
artisan bread and butter
mixed bread from Terra Breads, served with sea salt and butter
scallop crudo
raw “qualicum bay’ scallops, tomato gel, radish
celebration salad
a salad of ‘Glorious Organics’ greens (available from may-october only, butter lettuce during the rest of the year), radish, cherry tomatoes, cucumbers, fennel, carrot, and a herb sherry vinaigrette
bread & sundried tomato salad
toasted Terra Pizza Bianca bread tossed in oil & spices, served with seasonal greens, cherry tomatoes, red onion, basil, sundried tomato, house dressing, grana padano & crispy basil
grilled vegetables
grilled zucchini, eggplant and peppers dressed with extra virgin olive oil
green beans with roasted tomatoes
tender, summer green beans with succulent oven roasted tomatoes, herbs and olive oil (served at room temperature)
sofrito rice
fragrant basmati rice cooked in a flavourful tomato, red pepper and paprika scented broth
pasta alla norma
gemelli pasta with a san marzano tomato sauce, eggplant and bocconcini
classic roasted chicken breast
‘Farmcrest Farms’ chicken breasts roasted with garlic, thyme, olive oil, and honey and sauteed wild mushrooms
classic roasted beef
classic roasted ‘Sterling Silver’ beef marinated with herbs grainy mustard, served with a rosemary jus.
dessert buffet items
apple caramel tarts
apple and caramel tart, with frangipane, in a crisp sweet pastry
earl grey macaron
earl grey macaron with dark chocolate ganache
mini eclairs
strawberry, pistachio, & vanilla cream | chocolate on chocolate | hazelnut and chantilly cream
seasonal fruit selection
grapes, blackberries, raspberries, blueberries, pineapples, & assorted melons *items may change based on availability
