Archive for: First Course

options to offer your guests

mixed beets

March 24, 2015/in Fall/Winter – West Coast – Menu B, Spring/Summer – West Coast – Menu B, West Coast - Small Group - Plated Dinner First Course/by Tyler

roasted carrots with pistachios

March 24, 2015/in Spring/Summer – West Coast - Menu A, West Coast - Small Group - Plated Dinner First Course/by Tyler

spicy beef tartare

March 18, 2015/in Asian Inspired – Small Group – Plated Dinner, Modern Asian – Menu A First Course/by Tyler