Archive for: Starch

gnocchi with peas & wild mushrooms

March 16, 2015/in Fall/Winter – West Coast Menu C, Spring/Summer - West Coast - Menu C Starch Spring / Summer/by Tyler

roman gnocchi

March 16, 2015/in Fall/Winter – West Coast Menu B, Spring/Summer – West Coast – Menu B, West Coast - Elegant Buffet - Small Group, West Coast – Elegant Buffet - Fall Winter – Small Group Starch Fall / Winter, Spring / Summer/by Tyler

herb roasted potatoes

March 16, 2015/in Fall/Winter – West Coast Menu A, Fall/Winter – West Coast Menu B, Fall/Winter – West Coast Menu B, Fall/Winter – West Coast Menu C, Fall/Winter – West Coast Menu C, Spring/Summer - West Coast - Menu C, Spring/Summer – West Coast – Menu A, Spring/Summer – West Coast – Menu B, Spring/Summer – West Coast – Menu B, Spring/Summer – West Coast – Menu C, West Coast - Elegant Buffet - Small Group, West Coast - Small Group - Family Style, West Coast – Elegant Buffet - Fall Winter – Small Group, West Coast – Fall Winter - Small Group – Family Style Starch Fall / Winter, Spring / Summer/by Tyler

sofrito rice pilaf

March 14, 2015/in Fall/Winter - West Coast Menu A, Spring/Summer - West Coast - Menu A, West Coast - Elegant Buffet - Small Group, West Coast – Elegant Buffet - Fall Winter – Small Group Starch Fall / Winter, Spring / Summer/by Tyler

baked tortiglione with sausage

March 14, 2015/in Fall/Winter - West Coast Menu A, Spring/Summer - West Coast - Menu A, West Coast - Elegant Buffet - Small Group, West Coast – Elegant Buffet - Fall Winter – Small Group Starch Fall / Winter, Spring / Summer/by Tyler