Archive for: Main Course

options to offer your guests

black bean sablefish (black-cod)

March 24, 2015/in Modern Asian - Fallt/Winter – Menu C, Modern Asian - Spring/Summer – Menu C Main Course/by Tyler

duck breast with wild mushrooms

March 24, 2015/in Fall/Winter – West Coast – Menu B, West Coast - Fall Winter – Small Group – Plated Dinner Main Course/by Tyler

ling cod with clams

March 24, 2015/in Fall/Winter – West Coast – Menu A, Spring/Summer – West Coast - Menu A Main Course/by Tyler

ling cod with kimchi

March 18, 2015/in Asian Inspired – Small Group – Plated Dinner, Modern Asian – Menu A Main Course/by Tyler

wild salmon

March 17, 2015/in Fall/Winter – West Coast – Menu B, Spring/Summer – West Coast – Menu B, West Coast - Fall Winter – Small Group – Plated Dinner, West Coast - Small Group - Plated Dinner Main Course/by Tyler

quinoa cake with wild mushrooms

March 17, 2015/in West Coast - Fall Winter – Small Group – Plated Dinner, West Coast - Small Group - Plated Dinner Main Course/by Tyler

miso ling cod with squash

March 17, 2015/in Modern Asian – Menu B Main Course/by Tyler