Please choose one option from each course to offer your guests.
duck breast with wild mushrooms
/in Fall/Winter – West Coast – Menu B, West Coast - Fall Winter – Small Group – Plated Dinner Main Course/by Tylerceleriac soup
/in Fall/Winter – West Coast – Menu A, West Coast - Fall Winter – Small Group – Plated Dinner First Course/by Tylersalmon ‘salad’
/in Fall/Winter – West Coast – Menu C, Spring/Summer – West Coast – Menu C, West Coast - Fall Winter – Small Group – Plated Dinner, West Coast - Small Group - Plated Dinner First Course/by Tylerlemon curd & pastry
/in Fall/Winter – West Coast – Menu B, Spring/Summer – West Coast – Menu B, West Coast - Fall Winter – Small Group – Plated Dinner, West Coast - Small Group - Plated Dinner Dessert Course/by Tylerterrine de campagne
/in Spring/Summer – West Coast – Menu B, West Coast - Fall Winter – Small Group – Plated Dinner, West Coast - Small Group - Plated Dinner Amuse/by Tyleroyster amuse
/in Fall/Winter – West Coast – Menu B, Spring/Summer – West Coast - Menu A, West Coast - Fall Winter – Small Group – Plated Dinner, West Coast - Small Group - Plated Dinner Amuse/by Tylerrich chocolate torte
/in Asian Inspired – Small Group – Plated Dinner, Fall/Winter – West Coast – Menu A, Modern Asian – Menu A, Spring/Summer – West Coast - Menu A, West Coast - Fall Winter – Small Group – Plated Dinner, West Coast - Small Group - Plated Dinner Dessert Course/by Tylerwild salmon
/in Fall/Winter – West Coast – Menu B, Spring/Summer – West Coast – Menu B, West Coast - Fall Winter – Small Group – Plated Dinner, West Coast - Small Group - Plated Dinner Main Course/by Tylerquinoa cake with wild mushrooms
/in West Coast - Fall Winter – Small Group – Plated Dinner, West Coast - Small Group - Plated Dinner Main Course/by TylerLatest Awards
Savoury Chef Foods Ltd.
It’s our pleasure to serve you.
1175 Union Street
Vancouver, BC Ph. 604-357-7118
Toll Free. 1-844-357-7130
Vancouver, BC Ph. 604-357-7118
Toll Free. 1-844-357-7130
