Chef-Crafted & Seasonal Elegant Buffets
At Savoury Chef, we specialize in designing unique dining experiences that wow and keep guests coming back for more. As the seasons change in our in our beautiful province, so do our menus. Inspired by our own backyard, our chef-crafted gourmet buffets feature the very best in fresh, seasonal and sustainable ingredients and celebrate all that B.C. has to offer. Whether you’re planning a small gathering or a large one, call (604) 357-7118 or email us to learn how we can help you design an unforgettable menu.
* Please note that prices exclude staffing, rentals, beverages, applicable taxes, and service charge. Please contact us for pricing for small gatherings or bespoke menus.
* Minimum food and beverage order required. Please inquire for more details
SIGNATURE BUFFET
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Signature Buffet
Available for Delivery or Full Service Events
canapés
Choice of 3 out of 6
Marinated Mushroom & Vegetable Salad Roll
marinated tofu, pickled vegetables, mushroom, carrot, cilantro, vermicelli noodles, with lemon miso dip rolled in a rice wrap
Mediterranean Chicken & Roasted Shallot Skewer
chicken, charred scallion yogurt, and roasted shallot
Fig & Goat Cheese Tart
red wine stewed figs, caramelized onion puree, and goat cheese served in a tart cup
Mushroom & Brie Tartine
truffled mushroom duxelle, brie, and candied walnut crumble served in a tart
Beef Wellington Gougere
beef, truffle mushroom duxelle, leek, with horseradish aioli served in choux pastry
Smoked Salmon with Dill Tatar
smoked salmon, capers, dill, cucumber, and dill tartar over flaked pastry
bread service
housemade herb focaccia bread with salted butter
salads
a choice of two
hearts of romaine salad
crisp baby romaine hearts & croutons tossed with a classic housemade caesar dressing, shavings of grana padano cheese, garlic & lemon
seasonal green salad
mesclun greens, cucumbers, cherry tomatoes and a citrus vinaigrette
mixed beet and potato salad
red, gold, and candy cane beets, nugget potatoes with a mustard vinaigrette
vegetables
a choice of two
green beans with roasted tomatoes
tender summer green beans with succulent oven roasted tomatoes, herbs and olive oil (served at room temperature)
glazed carrots
honey butter and tarragon glazed carrots
roasted acorn squash with fennel
coriander roasted acorn squash, shaved fennel, lemon, olive oil, parsley and macedonian feta (served at room temperature)
sides
basmati rice pilaf
basmati rice, mixed peppers, red onion, and fresh herbs (vegetarian)
herb roasted potatoes
BC new potatoes roasted with thyme, extra virgin olive oil, rosemary and garlic.
proteins
a choice of two
oven roasted salmon
roasted wild sockeye salmon with herb and garlic butter
slow roasted chicken breast
herb and garlic marinated free range chicken breast, slow roasted and served with jus
classic carved roast beef
beef sirloin roast, marinated with herbs grainy mustard, carved and served with a rosemary jus.
Menu A is $60.00 per guest
STRATHCONA BUFFET
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Strathcona Buffet
Available for Full Service Events Only
canapés
Choice of 4 out of 8
Steak Kabob with Chimichurri Skewer
steak & peppers marinaded in fresh chimichurri sauce
Soy Garlic Chicken with Charred Scallion Skewer
yakitori chicken with charred scallion
Pesto Arancini Ball
breaded parmesan mushroom risotto balls with pesto cream sauce
Beef Carpaccio
beef, caramelized onion, parsley aioli on toasted house-made focaccia
Chicken Taco
braised chicken, pico de gallo, avocado, crispy corn tortilla and fresh cilantro
Dungeness Crab Cake
picked crab, lemon, fennel, and lemon aioli
Spicy Tuna on Rice Crisp
ahi tuna, tamari, jalapeno, sriracha, avocado, over a rice crisp
Elote Corn Fritter
spiced corn fritter with chipotle mayo
bread service
housemade herb focaccia bread with salted butter
salads
a choice of two
butter lettuce salad
butter lettuce, radish, cherry tomatoes, cucumbers, fennel, carrot, and a herb sherry vinaigrette
seasonal green salad
mesclun greens, cucumbers, cherry tomatoes and a citrus vinaigrette
hearts of romaine salad
crisp baby romaine hearts & croutons tossed with a classic housemade caesar dressing, shavings of grana padano cheese, garlic & lemon
vine ripened tomato salad
vine ripened tomatoes, mixed greens, ricotta cheese, honey thyme vinaigrette
pasta
a choice of one
creamy vegetable fusilli
mixed vegetables, creamy roast onion sauce, spinach, fusilli pasta, and parmesan cheese
pepper and penne marinara
mixed peppers, caramelized onion, green onion, marinara sauce
vegetables
a choice of three
green beans with roasted tomatoes
tender summer green beans with succulent oven roasted tomatoes, herbs and olive oil (served at room temperature)
glazed carrots
honey butter and tarragon glazed carrots
maple brussels sprouts
roast brussels sprouts, maple syrup, maldon salt
warm corn succotash
corn kernels, crispy bacon, tomatoes, peas, fresh herbs
sides
a choice of two
lemon pesto orzo
orzo pasta, cherry tomatoes, mixed peppers, basil pesto, lemon zest
sofrito rice pilaf
basmati rice, tomato red pepper cooked in a paprika broth
truffled polenta
slow cooked polenta, truffle oil, parmesan cheese
herb roasted potatoes
BC new potatoes roasted with thyme, extra virgin olive oil, rosemary and garlic
proteins
a choice of two
oven roasted ling cod
oven roasted bc ling cod with a lemon caper beurre blanc
roasted prime rib
slow roasted prime-rib of beef flavoured with mustard, garlic and herbs, with natural jus, horseradish and mustard on the side
salmon with brussel sprouts
wild roasted BC salmon, brussel sprout leaves, warm grainy mustard vinaigrette
roast chicken supreme
roasted farmcrest chicken breast with a rich mushroom ragout
grilled lamb chops
Fraser Valley lamb loin chops marinated in herbs, lemon, and garlic, with natural jus
Menu B is $75.00 per guest
BC BUFFET
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BC Buffet
Available for Full Service Events Only
canapés
Choice of 5 out of 10
Prawn Cocktail with Marie Rose Sauce
steak & peppers marinaded in fresh chimichurri sauce
Gazpacho Shooters
tomato, cucumber, onion, pepper, garlic, and parmesan wafer
Strawberry Bruschetta
strawberry, mint, balsamic, and goats cheese served in a wafer cup
Spicy Tuna on Rice Crisp
ahi tuna, tamari, jalapeno, sriracha, avocado, over a rice crisp
Scallop BLT
seared scallop, crispy prosciutto, roasted cherry tomato, and lemon aioli
Smoked Salmon with Dill Tartar
smoked salmon, capers, dill, cucumber, and dill tartar over flaked pastry
Mushroom & Brie Tartine
truffled mushroom duxelle, brie, and candied walnut crumble served in a tart
Fig & Goat Cheese Tart
red wine stewed figs, caramelized onion puree, and goat cheese served in a tart cup
Ginger Chilli Prawn
sriracha prawn, with pepper, chili, scallion, and garlic
Dungeness Crab Cake
picked crab, lemon, fennel, and lemon aioli
bread service
housemade herb focaccia bread with salted butter
salads
a choice of three
celebration salad
a salad of ‘Glorious Organics’ greens (available from may-october only, butter lettuce during the rest of the year), radish, cherry tomatoes, cucumbers, fennel, carrot, and a herb sherry vinaigrette
vine ripened tomato salad
vine ripened tomatoes, mixed greens, ricotta cheese, honey thyme vinaigrette
endive and walnut salad
belgian endive, toasted walnuts, red onions, blue cheese dressing
mixed organic beet salad
red, gold and candy cane beets, nugget potatoes, mustard vinaigrette
kale and quinoa salad
broccoli, kale, quinoa, carrot, raisin vinaigrette
pasta
a choice of two
creamy vegetable fusilli
mixed vegetables, creamy roast onion sauce, spinach, fusilli pasta, and parmesan cheese
pepper and penne marinara
mixed peppers, caramelized onion, green onion, marinara sauce
lemon pesto orecchiette
basil pesto, orecchiette pasta, english peas, parmesan cheese
vegetables
a choice of three
maple brussels sprouts
roast brussels sprouts, maple syrup, maldon salt
glazed carrots
honey butter and tarragon glazed carrots
warm corn succotash
corn kernels, crispy bacon, tomatoes, peas, fresh herbs
roast broccolini
broccolini, olive oil, lemon zest, burrata cheese
vegetable tian
zucchini, red onions, tomatoes, eggplant, tomato sauce
sides
a choice of two
lemon pesto orzo
orzo pasta, cherry tomatoes, mixed peppers, basil pesto, lemon zest
scalloped potato pavé
kennebec potatoes, thyme, garlic, parmesan cheese
sofrito rice pilaf
basmati rice, tomato red pepper cooked in a paprika broth
barley and red fife risotto
ancient grains, parmesan cheese, fresh herbs
proteins
a choice of three
bc salmon
herb crusted bc salmon with citrus
roasted striploin
striploin roast, beef jus, with horseradish and mustard on the side
alberta leg of lamb
stuffed and roasted leg of alberta lamb, lamb jus
miso sablefish
miso crusted roast sablefish
slow roasted duck breast
slow roasted noble farms duck breast, sherry gastrique
Menu C is $90.00 per guest
BUFFET - CHILDREN’S MENU
Family Style
CHILDREN’S MENU
For children 10 and under
Choice of Chicken Fingers OR Mac & Cheese
chicken fingers
panko’d ‘Farm Crest’ chicken fingers with a honey mustard dipping sauce, carrot sticks with yogurt dipping sauce
macaroni and cheese
curly gemelli pasta with a creamy white cheddar cheese sauce
vegetable crudites selection
baby carrots, cucumber, french green beans, cauliflower, red peppers, radish, and seasonal veg, herbed yogurt dip and hummus
Children’s Menu is $17.00/per guest
